Your visit to our farm will offer you Greek hospitality – a cool and refreshing break from the modern village of Olympia and off-the-beaten track into a garden filled with fruit trees and vegetables.
Under the shade, discover the secrets of the traditional crops and productions as we chat about life on a small farm both in past and present day Greece. Try the fruit platter always in season accompanied by fresh juice and coffee.
Sample the variety of spoon sweets and jams made from the fruit on the farm and preserved by the housekeepers as an age old tradition; recipes which have been passed on from mother to daughter for centuries.
Top off your visit with “diples” a traditional sweet with honey. Mrs Roula prepares them by herself. She unfolds the dough and shows you the secret of this mouth-watering dessert.